越好吃的烧烤,越致癌(2)
2020-06-07 13:27:栏目:文学
[13]Eldaly, E., Hussein, M., El-Gaml, A., El-hefny, D. and Mishref, M.Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence.Zagazig Veterinary Journal, 2016,44(1)