越好吃的烧烤,越致癌(3)
2020-06-07 13:27:栏目:文学
[14]Gibis, M.. Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties.Journal of Agricultural and Food Chemistry, 2007, 55(25)
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